| Botanical Name | Hierochloe alpina |
|---|---|
| Biochemical Compound | Methyl linolenate, Palmitic acid, Ethyl decanoate, Ethyl stearate, Vanillin |
| Origin | Spain |
| Parts used | Whole herb |
| Extraction Method | Solvent extraction |
| Organic Status | Absolute |
| Volume | 1 ml |
| Aroma | Rich, herbaceous, meadows and hay |
| How to use | Use in aroma lamp. |
| Considerations | None |
| Additional note | 1 ml oil, bottled in a 1 ml bottle, packed with a pipette or dropper; Store in a cool, dry place, away from direct sunlight; Always close the cap, when not in use, to avoid evaporation. Keep out of the reach of children; All caps are child-proof. |
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