| Botanical Name | Vanilla planifolia |
|---|---|
| Biochemical Compound | Vanillin, Vanillic acid, para-hydroxybenzoic aldehyde, parahydroxybenzoic acid |
| Origin | Madagascar |
| Parts used | Grains |
| Extraction Method | By ethyl alcohol |
| Organic Status | Certified Organic |
| Volume | 3 ml |
| Aroma | Rich, sweet, balsamic, deeply staisfying |
| How to use | Use in an aroma lamp |
| Considerations | Common skin sensitizer, use only highly diluted |
| Additional note | 3 ml oil, bottled in a 5 ml bottle, packed with a pipette or dropper; Store in a cool, dry place, away from direct sunlight; Always close the cap, when not in use, to avoid evaporation. Keep out of the reach of children; All caps are child-proof. |
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