Freshly roasted chestnuts make the delicate, sweet flavor of Govinda’s Maroni confectionary. Cinnamon and vanilla give this delicious confectionary a particularly delicious touch. The velvety caramel fragrance delights the senses.
The top priority in the compilation of this Maroni confectionary was the high quality of the ingredients. Handicraft in the production and love for details are the priority. The Maroni confectionary is sweetened only with agave nectar.
Govinda’s Maroni Confectionery was awareded in 2010 with the silver DLG-Award!
Chestnut flour* (26%), Coconut Oil*, dates* **, agave syrup*, chickpeas*, cinnamon*.
*certified organic cultivation.
Contents: 100 g.