Botanical Name | Vanilla planifolia |
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Biochemical Compound | Vanillin, Vanillic acid, para-hydroxybenzoic aldehyde, parahydroxybenzoic acid |
Origin | Madagascar |
Parts used | Grains |
Extraction Method | By ethyl alcohol |
Organic Status | Certified Organic |
Volume | 3 ml |
Aroma | Rich, sweet, balsamic, deeply staisfying |
How to use | Use in an aroma lamp |
Considerations | H317 May cause an allergic skin reaction.
H319 Causes serious eye irritation. Precautionary Statements: DONE P101 Prevention: If medical advice is needed, have product container or label at hand. P102 Prevention: Keep out of reach of children. P280 Prevention: Wear protective gloves/protective clothing/eye protection/face protection. P501 Disposal: Dispose of contents/container in accordance with applicable local, regional, national, and/or international regulations. |
Additional note | 3 ml oil, bottled in a 5 ml bottle, packed with a pipette or dropper; Store in a cool, dry place, away from direct sunlight; Always close the cap, when not in use, to avoid evaporation. Keep out of the reach of children; All caps are child-proof. |
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