MUSTARD SEEDS, BROWN, WHOLE, ORGANIC

Experience the authentic flavor of Ayurvedic cuisine with Classic Ayurveda’s organic brown mustard seeds. These high-quality, whole mustard seeds release their full, spicy aroma when roasted in ghee, lending a distinctive note to curries, rice dishes, sauces, and fermented vegetables. Essential for the rich flavor of traditional Indian dishes.

According to Ayurvedic teachings, brown mustard seeds, also known as sarshapah, are pungent, oily, and light. These qualities strengthen the digestive fire (Agni) and stimulate the appetite. The seeds increase Pitta dosha while simultaneously harmonizing Vata and Kapha. In their raw state, they have an intense spiciness that is pleasantly tempered by heating.

Whether for classic dal, spicy sauces, or creative fermentation projects – Classic Ayurveda’s organic brown mustard seeds offer the highest quality and authentic flavor for lovers of Ayurvedic cuisine.

Contents: 150 g
Ingredients:

Whole brown mustard seeds*

*from certified organic farming
Allergy information: Mustard seeds

Storage: Store in a cool, dry place

EAN Code: 4032582022398
Brand: Classic Ayurveda
Manufacturer: Amla Natur GmbH
Country of Origin: Germany
Origin of Main Ingredient: Germany
Packaged in: Germany
Certification: Organic
Certification Body: DE-ÖKO-001 (EU Agriculture)