CARDAMOM, GROUND, ORGANIC

Cardamom – The “Green Gold” of Spices

Discover the power of cardamom (Elaichi, Ela), whose aromatic, dark brown seeds are hidden in delicate green pods. Cardamom belongs to the Zingiberaceae family, which also includes ginger and turmeric, and is one of the oldest and most precious spices in the world – right after saffron and vanilla.

In Ayurvedic medicine, cardamom is valued for its balancing effect on all three doshas – Vata, Pitta, and Kapha. It strengthens the digestive fire (Agni) without increasing Pitta. Its flavors (Rasa) are pleasantly pungent and sweet at the same time, making it a versatile ingredient in your kitchen.

Refine your dal dishes with cardamom, give cauliflower a special touch, or crown your desserts, pastries, and dairy dishes with its delicate aroma. Cardamom is also a popular addition to coffee – it not only rounds out the flavor but is also said to mitigate the unwanted effects of caffeine.

Enhance your spice collection with this exquisite “green gold” and bring harmonious flavor and Ayurvedic balance to your kitchen.

Contents: 60 g
Ingredients:
Ground cardamom* (with husk)

*from certified organic farming
Storage: Store in a cool, dry place